MENU Stuttgart SPRING FESTIVaL 2026
STARTERS
lettuce, cucumber, vine-ripe tomatoes & vinaigrette
Lettuce & vinaigrette
all kinds of mountain cheese from creamy to spicy, fig mustard, grapes, butter & rustic farmhouse bread
Boiled beef with root vegetables & buttered spaetzle (Swabian pasta)
Vegetable broth & chives
mountain cheese from creamy to spicy, air-dried sausages, farmer‘s ham, smoked bacon, small meatballs & liver sausage, salted radish, grapes, spring onions, fig mustard, shallot butter& rustic farmhouse bread
Salted pastries
MAIN COURSES
baked with clarified butter & rustic bread roll
from country pork, brown beer glaze & rustic bread roll
French fries & homemade tomato curry sauce
Juicy pasture-raised beef patty in a brioche bun, Alpine cheese, tomato & mustard mayonnaise, served with French fries
Meat patties, melted Maultaschen (Swabian ravioli),
fried wild mushrooms & buttered spaetzle (Swabian pasta)
melted onions, chives & potato salad
Hofbräu-beer jus & bread dumplings
smoked pork belly, vienna sausages & buttered spaetzle (swabian pasta)
Filder cabbage with bacon & rustic farmhouse bread
french fries & ketchup
melted onions & buttered spaetzle (swabian pasta)
Hofbräu-beer jus & buttered spaetzle (swabian pasta)
Filder cabbage with bacon
Swabian roast beef, meat patties, baked pork knuckle, Filder cabbage with bacon, butter Spätzle (swabian pasta), bread dumplings, mushroom cream sauce & Hofbräu Jus (beer gravy)
creamy mountain cheese sauce, fried onions & chives
ketchup or mayo
VegetariAN & Vegan
spicy mountain cheese, roasted onions, chives & side salad
French fries & homemade tomato curry sauce
roasted wild mushrooms in cream sauce, creme fraiche, wild herbs & bread dumplings
Desserts
cut-up and sugared pancake served with apple puree, powdered sugar & mint
cut-up and sugared pancake served with apple puree, Nutella, fresh berries, powdered sugar & mint
Vanilla ice cream, marinated strawberries & brittle
